This white bread with excellent flavor and texture. It toasts and stores well. Everyone loves it!
Author: Dennis Prewitt
I always thought you can't make real French baguettes at home, but once I tried it I realized I was wrong. Again. You're going to be fairly shocked when...
Author: Chef John
I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation...
Author: Tony
This bread stays fresh longer than any 'standard' white bread we have tried.
Author: Ron Evers
This is a rich, old-fashioned white bread I've improved on from my grandmother. It is a must to make several batches because this bread just disappears...
Author: Dano_77
This bread is delicious plain or toasted. I make it at least once a week.
Author: Esther Kenagy
A tangy and delicious bread. I have gotten compliments on this bread wherever I take it!
Author: Kathleen Lloyd
This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most inexperienced bread maker.
Author: Chef John
This is a lovely bread to add to a Mediterranean meze table. Use black or green olives and try it toasted, drizzled with a little olive oil and rubbed...
Author: healthyfoodie
My husband's ancestors were Amish and Mennonite. This delicious recipe is adapted from an old Amish recipe, but made in the bread machine.
Author: SHOOSEYQ
This is a French bread that has a light, crispy crunch, and a sweet flavor! I like to drizzle honey over the bread while it is baking. Mmmmm. Yummy!
Author: Michele
A beautiful loaf to see and even more wonderful to eat.
Author: J.P.K.
A big loaf of this simple white bread will satisfy the most hungry farmer. City folks will love it too!
Author: ARVILLALAR
This is the recipe I've used for white bread for years. It's simple, light and delicious.
Author: ROBBOB
This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus.
Author: Chef John
This is a wonderfully flavored and versatile bread. You can use it to make focaccia loaves, cinnamon rolls, hamburger buns, or dinner rolls. This recipe...
Author: Sandy
This simple Italian bread shaped like an alligator will rock any New Orleans Cajun-style Mardi Gras event. You can easily shape it into any animal you...
Author: SHOGIRL
Nothing fancy, just a good basic white bread for the bread machine. Sometimes the simple things in life are the best!
Author: Heather
Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with...
Author: Ed
My mom received a Grand Champion on this bread at the county fair. My kids will only eat this bread.
Author: R WARNER
Our family's favorite! We got this from a neighbor and have never seen it anywhere else and we've made it for over 20 years. Wonderful right out of the...
Author: CARRIE MUNSELL
This is our family's favorite bread recipe; it was obtained from one of my fathers' coworkers.
Author: AsianCajun
This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.
Author: Linda Matos
This hearty, herb bread goes great with pasta! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil.
Author: Kevin K.
This bread has a great flavor. It is moist, light and has a crispy crust.
Author: Jo Lager
This is the recipe I've used for white bread for years. It's simple, light and delicious.
Author: ROBBOB
This is a blender-style bread recipe that is easy to use, and the bread bakes beautifully.
Author: Elizabeth